Lead Cook & Kitchen Team Leader

BEERYANI INDIAN CUISINE LTD.; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Vancouver is looking for a skilled cook to prepare and cook complete meals and individual dishes. The ideal candidate will oversee kitchen staff, ensure food safety for customers with allergies, and manage food supply orders. A secondary school diploma and 1-2 years of experience in a similar role are required. This is a permanent full-time position offering 40 hours of work per week.

Qualifications

• 1 year to less than 2 years or equivalent experience.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Vancouver is looking for a skilled cook to prepare and cook complete meals and individual dishes. The ideal candidate will oversee kitchen staff, ensure food safety for customers with allergies, and manage food supply orders. A secondary school diploma and 1-2 years of experience in a similar role are required. This is a permanent full-time position offering 40 hours of work per week.