Lead Cook & Kitchen Supervisor - Food Safety & Team Leader

Aramark; Eeyou Istchee James Bay; On-site; CAD 40,000 - 60,000; Full time

Job summary

A national food service company in Canada seeks a Lead Cook responsible for cooking, food preparation, and supervising staff. The candidate should have experience in food safety and culinary skills. This role involves direct involvement in meal preparation and adherence to safety regulations, providing a great opportunity in a dynamic environment. Experience in a similar position and food safety certification are crucial for success.

Qualifications

• Previous supervisory experience in a related role preferred.
• Experience as a cook or related role required.
• Proven knowledge of food safety regulations.

Responsibilities

• Schedule and assign daily work activities to staff.
• Train staff on job duties, food safety, and cooking methods.
• Prepare food following production guidelines.

Skills

Food preparation principles

Effective communication

Basic math skills

Ability to work independently

Education

Food safety certification

Job description

A national food service company in Canada seeks a Lead Cook responsible for cooking, food preparation, and supervising staff. The candidate should have experience in food safety and culinary skills. This role involves direct involvement in meal preparation and adherence to safety regulations, providing a great opportunity in a dynamic environment. Experience in a similar position and food safety certification are crucial for success.