Lead Cook - Kitchen Operations & Team Leader

Cavicchi’s Meats; Halifax Regional Municipality; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local meat supplier in Nova Scotia is seeking a full-time Cook to prepare meals and supervise kitchen operations. The position requires 3 to 5 years of cooking experience and involves maintaining kitchen standards in a fast-paced environment. Candidates must possess a secondary school graduation certificate and valid transportation. The role offers flexible working hours with potential overtime.

Benefits

Team building opportunities

Qualifications

• 3 years to less than 5 years of cooking experience required.
• Own transportation and valid driver's licence necessary.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local meat supplier in Nova Scotia is seeking a full-time Cook to prepare meals and supervise kitchen operations. The position requires 3 to 5 years of cooking experience and involves maintaining kitchen standards in a fast-paced environment. Candidates must possess a secondary school graduation certificate and valid transportation. The role offers flexible working hours with potential overtime.