Lead Cook & Kitchen Operations Coordinator

TEA POT CHINA BISTRO; Calgary; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local bistro in Calgary is seeking a Kitchen Manager to oversee kitchen operations, coordinate events, and train staff. The ideal candidate will have at least 7 months of relevant experience and a high school graduation certificate. Responsibilities include menu planning, food preparation, and staff management, working 30 to 40 hours per week in a permanent position. English proficiency is required.

Qualifications

• 7 months to less than 1 year of experience in food preparation or kitchen management.

Responsibilities

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.

Education

Secondary (high) school graduation certificate

Job description

A local bistro in Calgary is seeking a Kitchen Manager to oversee kitchen operations, coordinate events, and train staff. The ideal candidate will have at least 7 months of relevant experience and a high school graduation certificate. Responsibilities include menu planning, food preparation, and staff management, working 30 to 40 hours per week in a permanent position. English proficiency is required.