Lead Cook & Kitchen Operations

Harvey’s & Swiss Chalet; Timmins; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Timmins, Ontario is seeking a dedicated cook. The role involves preparing and cooking complete meals, training staff, managing kitchen operations, and ensuring food safety. Candidates must have relevant cooking certificates and a commitment to quality service. A college diploma or equivalent is required. This is a full-time, permanent position with no remote work option.

Benefits

Free parking available

Learning/training paid by employer

Other benefits

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organise buffets and banquets.
• Manage kitchen operations.

Skills

Flexibility

Initiative

Judgement

Organised

Reliability

Team player

Time management

Education

College, CEGEP or other non-university certificate or diploma (1 to 2 years)

Tools

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Job description

A popular dining establishment in Timmins, Ontario is seeking a dedicated cook. The role involves preparing and cooking complete meals, training staff, managing kitchen operations, and ensuring food safety. Candidates must have relevant cooking certificates and a commitment to quality service. A college diploma or equivalent is required. This is a full-time, permanent position with no remote work option.