Lead Cook - High-Volume Kitchen, Growth & Benefits

Dufry; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading hospitality company in Toronto is seeking a Cook - Lead to prepare and cook high-quality meals, ensuring food safety and sanitation practices are adhered to. You will manage kitchen staff during busy periods and communicate effectively with customers. The ideal candidate has at least 3 years of experience in a fast-paced restaurant environment and a strong understanding of HACCP standards.

Benefits

Health, dental and vision insurance

Generous paid time off

Meal and Transportation Benefits

RRSP retirement plan with company match

Qualifications

• Minimum 3 years of cooking experience in a high-volume restaurant environment.
• Ability to read and comprehend instructions and converse with customers.
• Ability to lift and move up to 40 pounds.

Responsibilities

• Prepare and cook menu items following recipes.
• Guide junior kitchen staff and monitor kitchen activities.
• Ensure food safety and sanitation practices are followed.

Skills

Food preparation skills

HACCP standards knowledge

Multi-station cooking (Fry, Sauté, Broiler)

Customer communication

Job description

A leading hospitality company in Toronto is seeking a Cook - Lead to prepare and cook high-quality meals, ensuring food safety and sanitation practices are adhered to. You will manage kitchen staff during busy periods and communicate effectively with customers. The ideal candidate has at least 3 years of experience in a fast-paced restaurant environment and a strong understanding of HACCP standards.