Lead Chef - Menu Innovation & Kitchen Leadership

Curry lounge; Surrey; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Surrey is seeking a dedicated kitchen manager to supervise and train staff, ensure quality food preparation, and oversee kitchen operations. The ideal candidate will have at least 2 years of experience in a similar role and a secondary school graduation certificate. This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment. Competitive salary and mentorship programs available.

Qualifications

• 2 years to less than 3 years of experience in a restaurant setting.
• Ability to supervise kitchen staff and plan menus.
• Experience in cost estimation and food preparation.

Responsibilities

• Supervise activities of chefs and cooks.
• Prepare complete meals and specialty foods for events.
• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.

Skills

Attention to detail

Team player

Flexibility

Leading / instructing individuals

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Surrey is seeking a dedicated kitchen manager to supervise and train staff, ensure quality food preparation, and oversee kitchen operations. The ideal candidate will have at least 2 years of experience in a similar role and a secondary school graduation certificate. This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment. Competitive salary and mentorship programs available.