Lead Chef: Indian & Bangladeshi Cuisine, High-Volume

Welstand International Pte. Ltd.; Alberta; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Alberta, Canada, seeks a skilled chef specialized in Indian and Bangladeshi cuisines. The ideal candidate will have 5 years of experience in high-volume kitchens and must be able to manage kitchen operations, develop menus, and ensure compliance with food safety standards. This dynamic role requires the ability to cook for large groups and actively participate in staff training while managing food quality and costs.

Qualifications

• 5 years of cooking experience in Bangladeshi or Indian kitchens.
• Experience in high volume service operations.
• Ability to cook for 500 to 1000 people daily.

Responsibilities

• Plan and manage kitchen culinary activities and standards.
• Cook various North and South Indian dishes.
• Ensure compliance with food safety and hygiene standards.

Skills

Cooking techniques

Knowledge of Indian and Bangladeshi cuisines

Menu development

Staff training and development

Education

Diploma/Degree in Culinary Arts

Tools

Hot Plate

Thandoor

Job description

A leading restaurant group in Alberta, Canada, seeks a skilled chef specialized in Indian and Bangladeshi cuisines. The ideal candidate will have 5 years of experience in high-volume kitchens and must be able to manage kitchen operations, develop menus, and ensure compliance with food safety standards. This dynamic role requires the ability to cook for large groups and actively participate in staff training while managing food quality and costs.