Lead Chef for Remote Lodges (Canada) – Red Seal, Benefits

Aramark; Fort Frances; Hybrid; CAD 50,000 - 70,000; Full time

Job summary

A leading food services provider is seeking a Chef to oversee culinary operations across Canada. The role involves managing kitchen personnel, developing recipes, and ensuring quality food presentation. The ideal candidate will have 2-3 years of related experience, a culinary degree is preferred, and must possess strong management skills. This position is based in Fort Frances with a rotation schedule of 2 weeks on and 2 weeks off.

Benefits

Transportation provided

Comprehensive benefit package

Qualifications

• 2-3 years of experience in a related position.
• Advanced knowledge of food profession principles.
• Strong oral, reading, and written communication skills.

Responsibilities

• Train and manage kitchen personnel and activities.
• Estimate food consumption and purchase food.
• Select and develop recipes to ensure quality.
• Establish presentation techniques and plan menus.
• Oversee equipment operation and maintain safety standards.

Skills

Culinary management

Food safety standards

Recipe development

Team management

Customer service

Education

Culinary degree

Post-high school education

Job description

A leading food services provider is seeking a Chef to oversee culinary operations across Canada. The role involves managing kitchen personnel, developing recipes, and ensuring quality food presentation. The ideal candidate will have 2-3 years of related experience, a culinary degree is preferred, and must possess strong management skills. This position is based in Fort Frances with a rotation schedule of 2 weeks on and 2 weeks off.