Lead Canadian Kitchen Cook & Menu Planner

Mario's Kitchen; Delta; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Delta is looking for an experienced kitchen supervisor. Responsibilities include determining portion sizes, planning menus, preparing meals, and supervising staff. The ideal candidate will have at least 2 years of experience and demonstrate strong communication and teamwork skills. The position requires working in a fast-paced environment and may involve handling heavy loads.

Qualifications

• 2 years to less than 3 years of experience is required.
• Must be able to work in a fast-paced environment.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

No degree, certificate or diploma

Job description

A local restaurant in Delta is looking for an experienced kitchen supervisor. Responsibilities include determining portion sizes, planning menus, preparing meals, and supervising staff. The ideal candidate will have at least 2 years of experience and demonstrate strong communication and teamwork skills. The position requires working in a fast-paced environment and may involve handling heavy loads.