Lead Butcher & Trainer – Flexible, Full-Time

Captain Meat; Fort Erie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local meat processing company located in Fort Erie, Ontario, is seeking a skilled butcher to perform various meat preparation tasks. Responsibilities include cleaning, cutting, packaging meats, supervising staff, and ensuring quality standards are met. Applicants should have a secondary school diploma and 2 to 3 years of experience. This permanent, full-time position offers flexible hours, with work required at the physical location.

Qualifications

• 2 years to less than 3 years of experience in a butcher or meat processing role

Responsibilities

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters

Skills

Meat cutting skills

Supervision

Education

Secondary (high) school graduation certificate

Job description

A local meat processing company located in Fort Erie, Ontario, is seeking a skilled butcher to perform various meat preparation tasks. Responsibilities include cleaning, cutting, packaging meats, supervising staff, and ensuring quality standards are met. Applicants should have a secondary school diploma and 2 to 3 years of experience. This permanent, full-time position offers flexible hours, with work required at the physical location.