Lead Baker for High-Volume Bakery & Team Leader

SUPERIOR BAKERY; Sault Ste. Marie; On-site; CAD 38,000 - 50,000; Full time

Job summary

A local bakery in Sault Ste. Marie is seeking an experienced baking supervisor to prepare various baked goods and oversee the kitchen staff. The ideal candidate will have at least 2 years of experience in a bakery setting, excellent attention to detail, and the ability to work under pressure. This position offers a permanent role with competitive hours. Join our team to ensure our customers receive the highest quality products.

Qualifications

• 2 to 3 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Strong hand-eye coordination.

Responsibilities

• Prepare dough for various baked goods.
• Supervise baking personnel and kitchen staff.
• Organize and maintain inventory.

Skills

Attention to detail

Manual dexterity

Team player

Client focus

Education

Secondary (high) school graduation certificate

Job description

A local bakery in Sault Ste. Marie is seeking an experienced baking supervisor to prepare various baked goods and oversee the kitchen staff. The ideal candidate will have at least 2 years of experience in a bakery setting, excellent attention to detail, and the ability to work under pressure. This position offers a permanent role with competitive hours. Join our team to ensure our customers receive the highest quality products.