Lead Baker: Bakery Leader with Flexible Schedule

Newmarket; Newmarket; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading bakery café in Newmarket seeks a Lead Baker to manage kitchen operations and ensure food quality. This role requires at least three years of kitchen management experience, knowledge of food safety, and the ability to lead a team. The ideal candidate will oversee food production, manage budgets, and maintain high standards while fostering a collaborative environment. Benefits include competitive compensation, flexible scheduling, and discounted meals during shifts.

Benefits

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Qualifications

• Minimum of three years kitchen management experience in high-volume environments.
• Experience in preparing catered events is desirable.
• Ability to coordinate staff in a high-volume environment.

Responsibilities

• Oversee food production and maintain quality standards.
• Manage kitchen and catering functions efficiently.
• Recruit and retain kitchen staff.

Skills

Kitchen Management

Food Safety Certification

Team Leadership

Budget Management

Customer Interaction

Education

Associate or Culinary Degree

Job description

A leading bakery café in Newmarket seeks a Lead Baker to manage kitchen operations and ensure food quality. This role requires at least three years of kitchen management experience, knowledge of food safety, and the ability to lead a team. The ideal candidate will oversee food production, manage budgets, and maintain high standards while fostering a collaborative environment. Benefits include competitive compensation, flexible scheduling, and discounted meals during shifts.