Korean Kitchen Lead: Menu, Events & Staff Training

SARIWON; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

A Korean restaurant in Vaughan is seeking a skilled Kitchen Manager to coordinate special events, supervise the kitchen staff, and manage kitchen operations. The ideal candidate will have 3 to 5 years of experience and a strong background in food preparation and menu planning. Must be able to work in a fast-paced environment and handle food allergies safely. This role offers a permanent position with an expected workload of 30 hours per week.

Qualifications

• 3 years to less than 5 years of experience in a kitchen environment.
• Ability to work in a fast-paced environment and stand for extended periods.
• Experience with Korean cuisine is preferred.

Responsibilities

• Co-ordinate special events and organize buffets.
• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and manage kitchen operations.

Skills

Event coordination

Menu planning

Food preparation and cooking

Staff training

Inventory management

Customer service

Education

No degree, certificate or diploma

Job description

A Korean restaurant in Vaughan is seeking a skilled Kitchen Manager to coordinate special events, supervise the kitchen staff, and manage kitchen operations. The ideal candidate will have 3 to 5 years of experience and a strong background in food preparation and menu planning. Must be able to work in a fast-paced environment and handle food allergies safely. This role offers a permanent position with an expected workload of 30 hours per week.