Korean Kitchen Lead: Create Menus, Train & Inspire

Government of Canada; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Halifax is seeking a chef with at least 2 years of experience, specializing in Korean cuisine. The candidate will supervise kitchen staff, create and demonstrate new recipes, and manage food preparation. The position requires a secondary school graduation certificate and offers an on-site work setting at a restaurant. This role demands flexibility, reliability, and teamwork.

Qualifications

• 2 years to less than 3 years of experience in a commercial kitchen.
• Experience in Korean cuisine is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise cooks and kitchen staff.
• Prepare and cook food for restaurant functions.

Skills

Demonstrate new cooking techniques

Create new recipes

Instruct cooks

Supervise kitchen staff

Plan menus

Education

Secondary (high) school graduation certificate

Job description

A government entity in Halifax is seeking a chef with at least 2 years of experience, specializing in Korean cuisine. The candidate will supervise kitchen staff, create and demonstrate new recipes, and manage food preparation. The position requires a secondary school graduation certificate and offers an on-site work setting at a restaurant. This role demands flexibility, reliability, and teamwork.