Kitchen Team Lead — Food Quality & Service

Government of Canada; Saskatoon; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Canada is seeking a Food Service Supervisor responsible for overseeing food preparation operations. The ideal candidate will have significant experience in managing food service staff, ensuring high quality standards, and addressing client needs effectively. This position requires on-site work with no remote options and is suited for someone with a strong background in food service management.

Qualifications

• 1-2 years of relevant experience in food service management.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food quality control standards are met.
• Address customers' complaints.
• Maintain records of stock and sales.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking a Food Service Supervisor responsible for overseeing food preparation operations. The ideal candidate will have significant experience in managing food service staff, ensuring high quality standards, and addressing client needs effectively. This position requires on-site work with no remote options and is suited for someone with a strong background in food service management.