Kitchen Supervisor: Train, Lead & Cook Great Meals

BOSTON PIZZA ATHABASCA; Town of Athabasca; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Athabasca is seeking a Cook to prepare and cook complete meals and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a restaurant. Responsibilities include training staff, maintaining inventory, and managing kitchen operations. This position offers 17.00 CAD hourly at 40 hours per week with permanent, full-time employment available.

Qualifications

• 1 year to less than 2 years of experience in a restaurant setting.
• Ability to manage kitchen operations effectively.
• Knowledge of food preparation and cooking techniques.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.

Skills

Cooking

Food safety supervision

Training staff

Inventory management

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Athabasca is seeking a Cook to prepare and cook complete meals and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a restaurant. Responsibilities include training staff, maintaining inventory, and managing kitchen operations. This position offers 17.00 CAD hourly at 40 hours per week with permanent, full-time employment available.