Kitchen Supervisor — Scheduling, Quality & Training

Edo Japan; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

Edo Japan is seeking a dedicated supervisor to oversee food preparation and staff coordination in Kamloops. The ideal candidate will have a secondary school diploma and 1-2 years of experience in a culinary environment. Responsibilities include ensuring quality control, managing budgets, and addressing customer concerns, while also providing a welcoming environment for newcomers and diverse staff.

Qualifications

• 1 to 2 years of experience in a supervisory role in food service.
• Knowledge of culinary genres required.
• Ability to prepare budget and cost estimates.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and methods to meet work schedules.
• Ensure food quality and service standards are met.

Skills

Supervision

Quality control

Budgeting

Customer service

Culinary knowledge

Education

Secondary (high) school graduation certificate

Job description

Edo Japan is seeking a dedicated supervisor to oversee food preparation and staff coordination in Kamloops. The ideal candidate will have a secondary school diploma and 1-2 years of experience in a culinary environment. Responsibilities include ensuring quality control, managing budgets, and addressing customer concerns, while also providing a welcoming environment for newcomers and diverse staff.