Kitchen Supervisor: Ops, Inventory & Team (32h)

Popeyes Louisiana Kitchen; Fort St. John; On-site; CAD 35,000 - 45,000; Full time

Job summary

A fast-food restaurant chain in Fort St. John is seeking a cook to prepare and cook meals and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and at least one year of cooking experience. The job involves maintaining inventory and managing kitchen operations in a fast-paced environment. This is a permanent position offering 32 hours of work per week.

Qualifications

• At least 1 year of cooking experience required.
• Ability to manage kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.

Education

Secondary (high) school graduation certificate

Job description

A fast-food restaurant chain in Fort St. John is seeking a cook to prepare and cook meals and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and at least one year of cooking experience. The job involves maintaining inventory and managing kitchen operations in a fast-paced environment. This is a permanent position offering 32 hours of work per week.