Kitchen Supervisor & Operations Lead

Bhojan - The Indian Cuisine & Bar; Peterborough; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Peterborough seeks a skilled cook to oversee meal preparation and kitchen operations. The ideal candidate will have a high school diploma and 1-2 years of cooking experience, along with strong supervisory abilities. Responsibilities include supervising staff, ensuring food quality, and managing inventory. This permanent role requires working 35 hours a week in a fast-paced environment.

Qualifications

• 1-2 years of experience in cooking and kitchen management.
• Ability to train staff in food preparation and safety.
• Experience with inventory management and supply ordering.

Responsibilities

• Prepare and cook meals for guests.
• Supervise kitchen staff and manage operations.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Attention to detail

Cooking knowledge

Supervisory skills

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Peterborough seeks a skilled cook to oversee meal preparation and kitchen operations. The ideal candidate will have a high school diploma and 1-2 years of cooking experience, along with strong supervisory abilities. Responsibilities include supervising staff, ensuring food quality, and managing inventory. This permanent role requires working 35 hours a week in a fast-paced environment.