Kitchen Supervisor: Menu Planning & Team Training

Government of Canada; Abbotsford; On-site; CAD 30,000 - 40,000; Full time

Job summary

A public institution in Abbotsford is seeking a dedicated individual to manage kitchen operations in a restaurant setting. Responsibilities include planning menus, training staff, and maintaining inventory. Candidates should possess a secondary school certificate and demonstrate strong skills in organization and teamwork. This position is on-site and requires flexibility in a fast-paced environment.

Benefits

Free parking available

Qualifications

• Ability to manage kitchen operations and staff effectively.
• Experience in food preparation and cooking.
• Capability to work in a fast-paced restaurant environment.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations effectively.

Skills

Attention to detail

Time management

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A public institution in Abbotsford is seeking a dedicated individual to manage kitchen operations in a restaurant setting. Responsibilities include planning menus, training staff, and maintaining inventory. Candidates should possess a secondary school certificate and demonstrate strong skills in organization and teamwork. This position is on-site and requires flexibility in a fast-paced environment.