Kitchen Supervisor & Menu Planner

Browns Crafthouse Slimmon Road; Saskatoon; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in Saskatoon is seeking a skilled cook to manage menu planning, food preparation, and kitchen supervision. The ideal candidate will have at least one year of experience and be able to work in a fast-paced environment. Responsibilities include preparing meals, training staff, and ensuring food safety standards are met. This is a permanent position requiring 40 hours of work per week.

Qualifications

• Experience in menu planning and food requirement estimation.
• Ability to train staff in food preparation and handling.
• Knowledge of cooking methods and food safety.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas to maintain standards.

Skills

Attention to detail

Fast-paced environment

Work under pressure

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Saskatoon is seeking a skilled cook to manage menu planning, food preparation, and kitchen supervision. The ideal candidate will have at least one year of experience and be able to work in a fast-paced environment. Responsibilities include preparing meals, training staff, and ensuring food safety standards are met. This is a permanent position requiring 40 hours of work per week.