Kitchen Supervisor: Menu Creation & Team Lead

Dozo House; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local dining establishment in Kelowna is seeking a dedicated cook with supervisory experience. Responsibilities include maintaining food costs, creating recipes, and overseeing kitchen staff. Candidates should have a secondary school graduation certificate and 2-3 years of experience in a similar role, ensuring meals meet quality standards. This position offers a permanent contract with 30 to 40 hours of work per week.

Qualifications

• Minimum 2 years of experience in a similar role.
• Experience in staff supervision and menu planning.
• Proficient in food preparation and cooking.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes and manage food quality standards.
• Supervise cooks and kitchen staff.

Skills

Record keeping

Recipe creation

Supervision

Food preparation and cooking

Menu planning

Staff recruitment

Staff training

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Kelowna is seeking a dedicated cook with supervisory experience. Responsibilities include maintaining food costs, creating recipes, and overseeing kitchen staff. Candidates should have a secondary school graduation certificate and 2-3 years of experience in a similar role, ensuring meals meet quality standards. This position offers a permanent contract with 30 to 40 hours of work per week.