Kitchen Supervisor: Lead, Train & Banquets

KFC Bridgewater; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A food service establishment in Canada is seeking a dedicated individual to manage kitchen operations, prepare and cook meals, and supervise staff. The ideal candidate should have a secondary school diploma and experience in the culinary field. This permanent position requires 35 hours of work per week, offering a fast-paced, physically demanding environment, with responsibilities including ordering supplies and training kitchen staff.

Qualifications

• 1 year to less than 2 years of experience in a related field.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Attention to detail

Dependability

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A food service establishment in Canada is seeking a dedicated individual to manage kitchen operations, prepare and cook meals, and supervise staff. The ideal candidate should have a secondary school diploma and experience in the culinary field. This permanent position requires 35 hours of work per week, offering a fast-paced, physically demanding environment, with responsibilities including ordering supplies and training kitchen staff.