Kitchen Supervisor: Lead Food Prep & Service

Tiffin India's Fresh Kitchen; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service establishment in Edmonton is looking for a Food Service Supervisor. Responsibilities include scheduling staff, supervising food preparation, ensuring quality control, and addressing customer concerns. The ideal candidate should have a high school diploma and at least one year of experience in food service. This is a permanent, full-time position with working hours of 32 hours per week.

Qualifications

• 1 year to less than 2 years of experience required.
• Fluent in English.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies for meal preparation.
• Ensure quality control standards are met.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

A food service establishment in Edmonton is looking for a Food Service Supervisor. Responsibilities include scheduling staff, supervising food preparation, ensuring quality control, and addressing customer concerns. The ideal candidate should have a high school diploma and at least one year of experience in food service. This is a permanent, full-time position with working hours of 32 hours per week.