Kitchen Supervisor: Japanese & Korean Cuisine, New Recipes

Government of Canada - Central; Aurora; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency is seeking a Culinary Supervisor in Aurora. Responsibilities include demonstrating cooking techniques, supervising kitchen staff, and creating recipes. Candidates must have a secondary school diploma and 2-3 years of culinary experience, particularly in Japanese and Korean cuisines. This role requires on-site work, emphasizing teamwork and attention to detail in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of culinary experience.
• Experience with Japanese and Korean cuisine specialties.
• Ability to create new recipes and train staff.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise kitchen staff activities.
• Plan menus ensuring food meets quality standards.
• Prepare and cook food for regular and special events.

Skills

Dependability

Efficiency in interpersonal skills

Flexibility

Initiative

Organizational skills

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency is seeking a Culinary Supervisor in Aurora. Responsibilities include demonstrating cooking techniques, supervising kitchen staff, and creating recipes. Candidates must have a secondary school diploma and 2-3 years of culinary experience, particularly in Japanese and Korean cuisines. This role requires on-site work, emphasizing teamwork and attention to detail in a fast-paced environment.