Kitchen Supervisor — Fast-Paced Restaurant Ops

MACHI SUSHI LTD; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Victoria is seeking a Cook to prepare and cook complete meals, supervise kitchen staff, and manage kitchen operations. The ideal candidate has a secondary school graduation certificate and 1 to 2 years of kitchen experience. Strong communication skills and the ability to work in a fast-paced environment are essential for this role. The position requires working 30 to 40 hours per week.

Qualifications

• 1 to 2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and staff.
• Capable of preparing and cooking complete meals or individual dishes.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and train in food preparation and handling.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Client focus

Attention to detail

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Victoria is seeking a Cook to prepare and cook complete meals, supervise kitchen staff, and manage kitchen operations. The ideal candidate has a secondary school graduation certificate and 1 to 2 years of kitchen experience. Strong communication skills and the ability to work in a fast-paced environment are essential for this role. The position requires working 30 to 40 hours per week.