kitchen supervisor

Government of Canada; Revelstoke; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Revelstoke is seeking a culinary professional to manage food preparation and ensure quality standards. The role requires at least 1 year of experience and a Food Safety Certificate. Key responsibilities include requisitioning kitchen supplies and estimating ingredient needs. Candidates must be able to work in a fast-paced environment and be willing to relocate. This position does not offer remote work options and requires completing work at the physical location.

Benefits

Gratuities

Qualifications

• 1 year to less than 2 years of experience required.
• Knowledge of culinary genres is necessary.
• Work under pressure and in a fast-paced environment.

Responsibilities

• Requisition food and kitchen supplies.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.

Skills

Attention to detail

Ability to work under pressure

Education

Other trades certificate or diploma

Tools

Food Safety Certificate

Job description

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Willing to relocate

Responsibilities Tasks

• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres

Supervision

• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Benefits Financial benefits

• Gratuities