kitchen supervisor

Tommy's Neighbourhood Pub; Banff; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established local restaurant in Banff is seeking a dedicated individual for a managerial role to oversee kitchen staff and ensure food service quality. Key responsibilities include staff training, budgeting, and customer relations. The ideal candidate will possess a minimum of 2 years experience in the food industry, with demonstrated leadership and communication skills. This is an on-site position, requiring strong management capabilities in a fast-paced environment.

Benefits

Gratuities

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

College/CEGEP or equivalent experience

ProServe program

Job description

Overview

Languages English

Education

• College/CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

Work location On site — work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Cook (general)
• Kitchen and food service helpers
• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

• ProServe program

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Financial benefits

• Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations