kitchen supervisor

Government of Canada; Airdrie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A public sector organization in Airdrie, Alberta is seeking a Food Service Supervisor to oversee food preparation and manage a team of staff. This role requires 1-2 years of experience in a similar position, and the ability to coordinate work schedules and maintain quality standards. Candidates must be ready to work on-site and handle customer queries effectively.

Qualifications

• Must have between 1 to 2 years of relevant experience in food service.
• Ability to supervise and co-ordinate activities of staff.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish work schedules and methods to meet work demands.
• Supervise food preparation and portioning.
• Train staff in job duties and safety protocols.
• Estimate ingredients and supplies needed for meals.
• Address customer complaints or concerns.

Skills

Staff training

Time management

Budget preparation

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people