Kitchen Steward — Flexible Hours & Growth in Hospitality

Aramark; Vancouver; Sur place; CAD 26 000 - 28 000; Plein temps

Résumé du poste

Aramark in Vancouver is seeking a Dishwasher to maintain cleanliness in operations and kitchens, providing essential support to culinary teams.

This entry-level role offers a starting path in the hospitality industry, with responsibilities that emphasize sanitation, safety, and teamwork while supporting guest satisfaction. Flexible hours including evenings and weekends are expected, with opportunities for growth within Aramark.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsabilités

• Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintain dishwashing station, three compartment sink and related areas cleaned.
• Ensure equipment is clean and in working condition; report any issues to management.
• Perform other light maintenance and custodial tasks.
• Maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation.

Connaissances

Sanitation procedures

Safety procedures

Flexibility

Description du poste

Aramark in Vancouver is seeking a Dishwasher to maintain cleanliness in operations and kitchens, providing essential support to culinary teams.

This entry-level role offers a starting path in the hospitality industry, with responsibilities that emphasize sanitation, safety, and teamwork while supporting guest satisfaction. Flexible hours including evenings and weekends are expected, with opportunities for growth within Aramark.