Kitchen Steward - Dishwasher

Naturally Pacific Resort Ltd.; Campbell River; On-site; CAD 25,000 - 28,000; Part time

Benefits offered by this job

Health coverage for you and family

Training and development opportunities

Employee Assistance Program

Discounts on resort amenities

Pension plan eligibility

Accommodations available

Job summary

Naturally Pacific Resort Ltd. invites applications for a Steward to uphold a clean and safe kitchen environment. The role includes assisting cooks, managing dishware, and supporting overall kitchen operations inside our Campbell River resort.

Ideal candidates will be available part-time on weekdays and evenings, thrive in a fast-paced setting, and work well with team members. Food safety knowledge and hospitality experience are assets.

Qualifications

• Availability to work part-time on weekdays and evenings.
• Ability to work independently in a fast-paced environment.
• Ability to establish and maintain effective working relationships with team members.
• Food safety Level 1 Certification is considered an asset.
• Experience in hospitality is considered an asset.

Responsibilities

• Ensure kitchen cleanliness and sanitize dishware, pots, pans, and cooking equipment.
• Keep the dish machine clean and report issues to the Sous Chef.
• Monitor dish machine water temperature and chemical levels for sanitary wash cycles.
• Wash and store all tableware and kitchenware.
• Transport dishes between kitchen and restaurant as needed.
• Communicate effectively with restaurant staff.
• Maintain low trash levels throughout the day.
• Assist cooks with food preparation and keep the kitchen orderly.
• Sweep and wash floors at day end; unload and store deliveries.

Skills

Team player

Verbal communication

Written communication

Food safety (Asset)

Ability to work under pressure

Job description

The Team

Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

The Role

As a key member of our team the Steward is responsible for providing a clean and safe kitchen environment and will assume responsibility for the cleanliness of all the dishware, pots, pans and cooking equipment in the kitchen. The Steward is also a kitchen helper and will be responsible for assisting the cooks whenever and wherever is required.

Your contributions to the team include:

• Assume responsibility for the cleanliness of the kitchen.
• Keep the dish machine clean and report any functional or mechanical problems to the Sous Chef.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Transport dishes to and from kitchen to restaurant.
• Communicate effectively with all restaurant staff.
• Keep trash levels low throughout the day in all areas.
• Assist cooks with food preparation and help keep the kitchen in an orderly fashion.
• Keep dish room clean and organized.
• Sweep and wash floors at the end of each day.
• Take out recycling at the end of each day.
• Complete opening and closing checklists.
• Ensure the availability of clean dishes.
• Unloading and storing deliveries.
• Assist wherever is required.
• Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies.
• Additional tasks and duties as assigned.

What you need to be successful:

• Availability to work part-time on weekdays and evenings.
• Ability to work independently in a fast-paced environment.
• Ability to establish and maintain effective working relationships with team members.
• Ability to use and care for food preparation equipment.
• A positive attitude and ability to work well under pressure with food runners, cooks, and other staff.
• Ability to perform high-quality work while unsupervised.
• Ability to work in a fast-paced work environment and maintain cleanliness in a timely manner.
• High level of organizational skills.
• Excellent communicator verbally and written.
• Excellent team player.
• Experience working in a fast-paced kitchen is considered an asset.
• Experience working in the hospitality industry is considered an asset.
• Food safe Level 1 Certification is considered an asset.
• Ability to work mornings, evenings, weekends, and holidays.

Perks & Benefits

At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization.

• Comprehensive employer paid health, vision, and dental coverage for you and your family.
• Access to ongoing training and development opportunities to support your career growth and advancement within the company.
• Employee and Family Assistance Program.
• Discounts on various resort amenities and services such as food, golf, retail, and spa.
• Support for your health and wellness goals.
• Registered Pension Plan (RPP) eligibility after 1 year.
• Accommodations available for qualifying candidates.

You will be eligible to receive wages starting from $18.25 to $20.00 per hour, this will be determined by your skill set, education and experience.

We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.

Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.

The Resort

At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure.

Thank you and we look forward to receiving your application!

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