Kitchen Staff

Default Brand; Raleigh; On-site; CAD 40,860 - 54,481; Full time

Job summary

A prominent restaurant chain is hiring Kitchen Staff in Raleigh, NC. The role involves executing kitchen systems, adhering to recipes, and ensuring food safety and quality. Candidates must be 18 or older and possess basic math and communication skills. This job offers opportunities to develop kitchen knowledge while contributing to a positive team environment. Join us in providing guests with the highest quality food experience while upholding our core values.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Ability to Perform Required Tasks within View of Guests.

Responsibilities

• Complete daily tasks and assigned project work.
• Ensure food quality standards and presentation.
• Practice proper food safety and sanitation standards.

Skills

Professional Team Communication

Detail Oriented

Basic Mathematical Skills

Ability to Multi-Task at a Fast Pace

Menu Knowledge

Job description

4206 Old Wake Forest Road
Raleigh, NC 27609, USA

Description

Overview

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems

Qualifications

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain ProfessionalismAbility to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.