Kitchen Operations Supervisor - Food Service

Government of Canada; Winnipeg; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government agency in Winnipeg is seeking a Food Service Supervisor to oversee kitchen operations. Responsibilities include supervising staff, ensuring quality standards, and managing food preparation schedules. Candidates must have a high school graduation certificate and experience up to 7 months in a relevant position. This role requires excellent communication and team player skills, alongside a client-focused approach.

Qualifications

• Experience of 1 to less than 7 months in a related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff activities.
• Train staff in job duties and sanitation.
• Estimate ingredients and supplies for meals.
• Hire food service staff.
• Ensure quality control standards of food and service.
• Address customer complaints.
• Maintain records of stock and sales.
• Prepare and submit reports.
• Knowledge of culinary genres.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in Winnipeg is seeking a Food Service Supervisor to oversee kitchen operations. Responsibilities include supervising staff, ensuring quality standards, and managing food preparation schedules. Candidates must have a high school graduation certificate and experience up to 7 months in a relevant position. This role requires excellent communication and team player skills, alongside a client-focused approach.