Kitchen Operations Supervisor & Banquet Planner

King Tandoori Rutherford; Brampton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A renowned restaurant, King Tandoori Rutherford, is seeking a Kitchen Manager to oversee kitchen operations. The ideal candidate will coordinate special events, prepare and cook meals, supervise staff, and ensure compliance with food safety regulations. Successful applicants should possess a secondary school diploma and have 1-2 years of related experience. The role requires strong leadership, attention to detail, and a commitment to delivering high-quality food experiences.

Qualifications

• Minimum of 1 year experience in a similar kitchen environment.
• Dependable, flexible, and organized.
• Ability to handle physically demanding tasks and stand for long periods.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Ensure food preparation is compliant with safety and dietary requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Attention to detail

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

A renowned restaurant, King Tandoori Rutherford, is seeking a Kitchen Manager to oversee kitchen operations. The ideal candidate will coordinate special events, prepare and cook meals, supervise staff, and ensure compliance with food safety regulations. Successful applicants should possess a secondary school diploma and have 1-2 years of related experience. The role requires strong leadership, attention to detail, and a commitment to delivering high-quality food experiences.