Kitchen Operations Supervisor

Hampton Inn Suites by Hilton Thunder Bay; Northwestern Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

A prominent hotel chain in Northwestern Ontario is seeking a Food Service Supervisor to oversee kitchen staff and ensure food quality. The ideal candidate will have a minimum of 1 year of experience and a secondary school graduation certificate. Responsibilities include managing supply requisitions, staff training, and maintaining quality standards in meal preparation. This is a permanent position requiring 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a related field.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

A prominent hotel chain in Northwestern Ontario is seeking a Food Service Supervisor to oversee kitchen staff and ensure food quality. The ideal candidate will have a minimum of 1 year of experience and a secondary school graduation certificate. Responsibilities include managing supply requisitions, staff training, and maintaining quality standards in meal preparation. This is a permanent position requiring 40 hours of work per week.