Kitchen Operations Manager - Team Leader & Quality

Government of Canada - Central; Mississauga; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization is seeking a Food Service Supervisor in Mississauga. The ideal candidate will supervise kitchen staff, establish work schedules, and ensure quality standards in food preparation. Applicants must have a secondary school diploma and 1-2 years of experience in food service. This position requires excellent communication skills and the ability to work in a fast-paced environment, with no remote work option.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to work in a fast-paced environment and under pressure.
• Knowledge of culinary genres.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare food order summaries for chef.

Skills

Client focus

Excellent oral communication

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

A governmental organization is seeking a Food Service Supervisor in Mississauga. The ideal candidate will supervise kitchen staff, establish work schedules, and ensure quality standards in food preparation. Applicants must have a secondary school diploma and 1-2 years of experience in food service. This position requires excellent communication skills and the ability to work in a fast-paced environment, with no remote work option.