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Kitchen Operations Manager
Government of Canada - Western
Village of Chauvin
On-site
CAD 30,000 - 60,000
Full time
12 days ago
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Job description
Overview Languages
English
Education
- Bachelor's degree
- or equivalent experience
- Cooking and related culinary arts, general
- Baking and pastry arts/baker/pastry chef
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
- Food preparation/professional cooking/kitchen assistant
- Culinary science
- Personal and culinary services, other
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
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