Kitchen Operations Manager

Government of Canada; Victoria; On-site; CAD 50,000 - 60,000; Full time

Job summary

A government agency in Victoria is seeking a skilled supervisor to oversee food service operations. The ideal candidate will have at least 2 years of experience and be proficient in training staff, managing inventory, and ensuring food quality standards. This role requires excellent communication and interpersonal skills, along with the ability to work efficiently in a fast-paced environment. This position is on-site, and candidates must have their own transportation.

Benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience required.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Excellent oral communication

Efficient interpersonal skills

Client focus

Team player

Attention to detail

Education

College/CEGEP

Job description

A government agency in Victoria is seeking a skilled supervisor to oversee food service operations. The ideal candidate will have at least 2 years of experience and be proficient in training staff, managing inventory, and ensuring food quality standards. This role requires excellent communication and interpersonal skills, along with the ability to work efficiently in a fast-paced environment. This position is on-site, and candidates must have their own transportation.