Kitchen Operations Leader with Flexible Scheduling

Boston Pizza International, Inc. (New Glasgow); Smiths Falls; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading casual dining restaurant is seeking a Kitchen Supervisor who will oversee daily kitchen operations, manage staff, and ensure exceptional food quality and safety standards. The ideal candidate will lead the kitchen team, control costs, and maintain a positive work environment. This role requires strong organizational skills and a commitment to outstanding service. Opportunities for career growth and a flexible schedule are available.

Benefits

Flexible scheduling

Career growth opportunities

Management training programs

Scholarship program

Qualifications

• Experience in a kitchen management role is preferred.
• Ability to work in fast-paced environments.
• Commitment to team collaboration and customer service.

Responsibilities

• Oversee daily operations of the kitchen.
• Manage, schedule, and train kitchen staff.
• Control food and labor costs effectively.
• Ensure excellent customer experience.

Skills

Strong organizational skills

Effective time management

Team leadership

Communication skills

Job description

A leading casual dining restaurant is seeking a Kitchen Supervisor who will oversee daily kitchen operations, manage staff, and ensure exceptional food quality and safety standards. The ideal candidate will lead the kitchen team, control costs, and maintain a positive work environment. This role requires strong organizational skills and a commitment to outstanding service. Opportunities for career growth and a flexible schedule are available.