Kitchen Operations Lead & Menu Planner

Ultimate Banquet Hall Ltd.; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A catering and event management company in Metro Vancouver is looking for a skilled individual to coordinate special events, manage kitchen operations, and ensure food quality and supply. The ideal candidate has experience in cooking and event management, holds a secondary school graduation certificate, and is dependable and reliable. This permanent position offers 40 hours per week, with responsibilities that include menu planning and inventory management.

Qualifications

• 1 year to less than 2 years of experience in a relevant culinary or event coordination role.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Manage kitchen operations.

Skills

Event coordination

Cooking

Menu planning

Inventory management

Education

Secondary (high) school graduation certificate

Job description

A catering and event management company in Metro Vancouver is looking for a skilled individual to coordinate special events, manage kitchen operations, and ensure food quality and supply. The ideal candidate has experience in cooking and event management, holds a secondary school graduation certificate, and is dependable and reliable. This permanent position offers 40 hours per week, with responsibilities that include menu planning and inventory management.