Kitchen Operations Lead & Banquet Planner

Vit Beo; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Toronto is looking for a skilled kitchen manager to oversee kitchen operations, including menu planning and staff management. The ideal candidate will have a secondary school graduation certificate and some experience in the kitchen. Responsibilities include coordinating special events, determining food portions, and maintaining inventory. The role requires standing for extended periods in a fast-paced environment.

Benefits

On-the-job training

Mentorship and networking for youth

Qualifications

• 1 to less than 7 months of experience in a relevant role.

Responsibilities

• Coordinate special events.
• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.

Education

Secondary (high) school graduation certificate

Job description

A restaurant in Toronto is looking for a skilled kitchen manager to oversee kitchen operations, including menu planning and staff management. The ideal candidate will have a secondary school graduation certificate and some experience in the kitchen. Responsibilities include coordinating special events, determining food portions, and maintaining inventory. The role requires standing for extended periods in a fast-paced environment.