Kitchen Manager: Lead, Train & Elevate Tex‑Mex Kitchen

Lone Star Texas Grill; Ottawa; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular Tex-Mex restaurant chain in Ottawa is seeking an enthusiastic Kitchen Manager to lead the culinary team. The role involves managing daily kitchen operations, maintaining food quality and cleanliness, and providing training and coaching to staff. Candidates should have supervisory experience and relevant certifications. This is a full-time position offering opportunities for career advancement in a vibrant kitchen environment.

Qualifications

• Previous supervisory and hospitality industry experience preferred.
• Standard First Aid and Food Handlers certificate preferred.
• Ability to lift items up to 30lbs.

Responsibilities

• Oversee all aspects of the daily operations of the kitchen.
• Lead the culinary team to maintain the overall cleanliness of the kitchen.
• Manage the employee weekly schedule.

Skills

Leadership

Team Management

Culinary Skills

Job description

A popular Tex-Mex restaurant chain in Ottawa is seeking an enthusiastic Kitchen Manager to lead the culinary team. The role involves managing daily kitchen operations, maintaining food quality and cleanliness, and providing training and coaching to staff. Candidates should have supervisory experience and relevant certifications. This is a full-time position offering opportunities for career advancement in a vibrant kitchen environment.