Kitchen Manager: Lead & Grow BOH Team — Flexible Hours

The Canadian Brewhouse; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent restaurant group in London, Ontario is seeking a Kitchen Manager to lead and mentor the cooking team. The role involves ensuring safe kitchen operations, managing scheduling, and fostering teamwork between the kitchen and dining area. Candidates should have prior kitchen management experience and knowledge of health regulations. This position offers competitive benefits including flexible hours and advancement opportunities, in an environment prioritizing employee safety and growth.

Benefits

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Qualifications

• Previous kitchen management experience required.
• Knowledge of health and safety regulations essential.
• Experience with sales forecasting and budgeting beneficial.
• Administrative skills including scheduling and ordering needed.
• Excellent communication skills are required.

Responsibilities

• Coach and mentor a team of cooks.
• Ensure training of back of house team members.
• Maintain a safe and clean work environment.
• Foster relationships between teams.
• Schedule according to sales forecasts.
• Manage purchasing and food storage standards.
• Communicate effectively with the organization.
• Hire new employees and conduct onboarding.
• Delegate tasks effectively.

Skills

Kitchen management experience

Health and safety regulations knowledge

Sales forecasting experience

Budgeting skills

Inventory management

Excellent verbal and written communication

Ability to hire and interview

Calm under pressure

Organizational skills

Attention to detail

Education

Food Safe Certification

Job description

A prominent restaurant group in London, Ontario is seeking a Kitchen Manager to lead and mentor the cooking team. The role involves ensuring safe kitchen operations, managing scheduling, and fostering teamwork between the kitchen and dining area. Candidates should have prior kitchen management experience and knowledge of health regulations. This position offers competitive benefits including flexible hours and advancement opportunities, in an environment prioritizing employee safety and growth.