Kitchen Manager: Lead a Fast-Paced, Guest-First Team

Boston Pizza International, Inc. (New Glasgow); Surrey; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading casual dining restaurant is seeking a Kitchen Manager to oversee daily kitchen operations, manage the team effectively, and ensure excellent guest experiences. This role involves scheduling, training, and control of food and labor costs, while fostering a fun and safe work environment. The ideal candidate will have strong leadership skills, organizational abilities, and a commitment to food safety and hospitality standards. Opportunities for career growth within the company are available.

Benefits

Flexible scheduling

Career growth opportunities

Scholarship Program

Training Programs

Reward and recognition programs

Qualifications

• Experience in a kitchen management role is preferred.
• Ability to build relationships and communicate effectively.
• Commitment to food safety and brand standards.

Responsibilities

• Oversee daily operations of the kitchen team.
• Manage scheduling and training of staff.
• Control food and labor costs effectively.

Skills

Leadership

Organizational skills

Time management

Communication

Problem solving

Job description

A leading casual dining restaurant is seeking a Kitchen Manager to oversee daily kitchen operations, manage the team effectively, and ensure excellent guest experiences. This role involves scheduling, training, and control of food and labor costs, while fostering a fun and safe work environment. The ideal candidate will have strong leadership skills, organizational abilities, and a commitment to food safety and hospitality standards. Opportunities for career growth within the company are available.