Kitchen Manager

TA?s Asian Grill and Steakhouse; Town of Slave Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Slave Lake is seeking a Kitchen Manager to supervise staff, manage kitchen operations, and ensure quality control standards. The ideal candidate has a secondary school education and 1–2 years of experience in the food industry. Responsibilities include training staff, managing inventory, addressing customer complaints, and preparing budget estimates. This role offers a competitive hourly wage of $36.00 and requires on-site work.

Benefits

Meals and Guest Discounts

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Manage kitchen operations.
• Ensure health and safety regulations are followed.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Dependability

Leadership

Education

Secondary (high) school graduation certificate

Job description

Employer: 407974 Alberta Ltd o/a TA’s Asian Grill and Steakhouse

Terms of Employment: Permanent Employment, Full time, Morning, Day as well as Evening and Weekend

Salary: $36.00 hourly / 35 hours per week

Number of Positions: 1

Job Address: 109 2nd Ave NW, Slave Lake, AB T0G 2A1

Benefits: Meals and Guest Discounts

Anticipated Start Date: As soon as possible

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Manage kitchen operations
• Inspect sites or facilities to ensure safety and cleanliness standards
• Ensure health and safety regulations are followed
• Analyze operating costs and other data
• Negotiate arrangements with suppliers for food and other supplies
• Maintain inventory and records of food, supplies and equipment
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Cook (general)
• Kitchen and food service helpers
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility, Team player and Dependability
• Leadership