kitchen manager

McDonald's; Saguenay; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known fast food chain is seeking a Kitchen Manager in Quebec to supervise staff, ensure food quality, and handle customer complaints. The role requires strong interpersonal skills and experience in a kitchen environment. This full-time position offers a competitive salary of $18.00 to $24.00 per hour, with benefits including health care and group insurance.

Benefits

Dental plan

Health care plan

Group insurance benefits

Life insurance

Night shift premium

Registered Retirement Savings Plan (RRSP)

Learning/training paid by employer

Paid time off (volunteering or personal days)

Team building opportunities

Qualifications

• Experience in a kitchen setting is an asset.
• Ability to work in a fast-paced environment and under pressure.
• Attention to detail required.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Ensure food quality and service standards are met.
• Train staff in job duties and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Job Title: Kitchen Manager

Employer: McDonald’s

Posting Date: November 10, 2025

Location(s): La Baie, QC; Chicoutimi, QC

Work Setting: Fast food outlet/concession or restaurant; On site

Salary: $18.00 to $24.00 per hour (30–40 hours per week)

Terms: Permanent, Full time; Shift: Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours; Starts as soon as possible; 10 vacancies

Source: Job Bank #3441810

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules
• Assist in supervising personnel who prepare and serve food
• Prepare, heat and finish simple food items

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: Experience an asset
• Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Team player; Initiative; Dependability
• Work conditions: Fast-paced environment; Work under pressure; Standing for extended periods; Attention to detail

Benefits

• Health benefits: Dental plan; Health care plan
• Financial benefits: Group insurance benefits; Life insurance; Night shift premium; Registered Retirement Savings Plan (RRSP)
• Long-term benefits: Long-term care insurance
• Other benefits: Deferred Profit Sharing Plan (DPSP); Learning/training paid by employer; Paid time off (volunteering or personal days); Team building opportunities

Who can apply

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-10

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure its accuracy, but cannot guarantee authenticity.