kitchen manager

Lezzet Shawarma; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Mississauga is seeking a full-time supervisor to oversee food preparation and service. The ideal candidate should have at least 1 year of experience, a secondary school diploma, and excellent interpersonal skills. Responsibilities include supervising staff, training on hygiene protocols, and managing food supplies. The position is in a fast-paced environment. You must be authorized to work in Canada. Competitive salary of $36.00 per hour for a permanent position with various shifts.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location: Mississauga, ON L4W 4V8
• Salary: 36.00 hourly / 35 hours per week
• Terms of employment: Permanent, Full time
• Shift availability: Early morning, Morning, Day, Evening, Weekend, Overtime available
• Start date: Starts as soon as possible
• Source: Job Bank #3451802

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5–10 people

Additional information

• Fast‑paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until: 2025-12-24