kitchen manager

Government of Canada - Central; Mississauga; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization is seeking a Food Service Supervisor in Mississauga. The ideal candidate will supervise kitchen staff, establish work schedules, and ensure quality standards in food preparation. Applicants must have a secondary school diploma and 1-2 years of experience in food service. This position requires excellent communication skills and the ability to work in a fast-paced environment, with no remote work option.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to work in a fast-paced environment and under pressure.
• Knowledge of culinary genres.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare food order summaries for chef.

Skills

Client focus

Excellent oral communication

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional information: Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability