kitchen manager

Boston pizza #509; Hamilton; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus

Gratuities

Free parking available

Job summary

Boston pizza #509 in Hamilton, ON is seeking a Kitchen Manager to oversee daily kitchen operations and ensure high-quality food and service. The role requires managing staff, controlling costs and budgets, and maintaining safety and sanitation standards in a fast-paced, on-site environment.

The ideal candidate has at least 7 months of experience, a secondary school graduation certificate or equivalent, and holds a valid driver’s license with own transportation.

Qualifications

• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Skills

Interpersonal skills

Team player

Initiative

Flexibility

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Employer

Boston pizza #509

Job Title

Kitchen Manager

Location

• 1563 Main Street West Hamilton, ON L8S 1E6

Work setting

• Food service establishment

Work on site

Work must be completed at the physical location. There is no option to work remotely.

Employment type

• Permanent employment Full time

Salary

$ 45,000 to $ 60,000 YEAR annually (To be negotiated) / 44 to 55 hours per week

Job schedule

• Early morning
• Morning
• Day
• Evening
• Night
• Weekend
• Shift
• Flexible hours
• To be determined

Advertised until

2026-09-08

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

Qualifications

• Valid driver's licence
• Own transportation

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Walking

Benefits

• Financial benefits: Bonus
• Financial benefits: Gratuities
• Other benefits: Free parking available

Eligibility

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.